STEP 1/14
A big bag of enoki mushrooms
Cut off the bottom like the picture
You don't have to wash enoki mushrooms
STEP 2/14
Frank sausage in half
Cut it and strain it to the side
Cut it like you're hitting it
If you're on a diet
Take out the sausage
STEP 3/14
Half a small carrot
Sift it thinly
STEP 4/14
Wash spinach clean
Take one off each
STEP 5/14
Beat in five eggs
Add a little bit of salt
STEP 6/14
Put oil in the pan with a kitchen towel
Apply it evenly
STEP 7/14
Don't make it too thin
I'm going to make it round
Even if you don't make a shape like me
It is possible. Hah!
Don't turn on the gas and turn it up
STEP 8/14
And spinach and carrots
Put the sausage on top
Turn on the gas
It's medium heat
STEP 9/14
Turn the edges of the pan and sprinkle some food
STEP 10/14
The egg water that I made earlier
Turn it around the edge of the pan
Pour it in little by little
The middle part, too
STEP 11/14
When the egg water is cooked
A tray or bowl larger than a pan
Cover and rummage through the pan
It's hot, so be careful
If you just flip it around, it'll rip
It doesn't matter if you eat it
You don't want to see the shape, like me
Go ahead
STEP 12/14
The part that's inside out
Put it on the pan
STEP 13/14
Put it back up and fry it for a minute
Turn off the heat and put the pan back on
If you flip through the pan, it's done
STEP 14/14
You can sprinkle it with tomato ketchup
You can draw stars like me
The stars are crushed
It's medium heat
If you blow it hard, you can get dehydrated
If the enoki mushroom is big, I can fry two