Write it down. Tomorrow's day tomorrow It's red bean porridge that I don't eat often, but on winter solstice every year I always make it Is this also because you believe in superstitions This year, the red beans that I left last year There was some left, so I only made it with that To make sure that there's no shortage or leftovers It's nice that we got it right From the next year, I'll look for this recipe and do the same I need to make it When you pick porridge, you should just use spicy rice I mix glutinous rice or black rice That way, it doesn't get mushy and chews It was delicious to my taste Red bean porridge that drives out evil spirits in a year It's a bit of a hassle, but once it's a delicacy It's a painfully^^ Have a great Friday night~