STEP 1/5
First, soak the glass noodles in water
While the glass noodles are on fire
In a concave pan, red pepper paste. Red pepper powder.Minced garlic, soy sauce, sugar.Add pepper, plum extract, and plum sugar to make the sauce
STEP 2/5
Prepared pork and sliced carrots.Add onions and mix them evenly in the sauce
Let it ripen for 30 minutes
STEP 3/5
Don't put oil on it. Just stir-fry it on high heat
STEP 4/5
When the meat is cooked, add the soaked glass noodles and stir-fry it again. When the soup is gone, add 2 tablespoons of water
STEP 5/5
When the glass noodles are out of breath, add green onions and stir-fry them quickly, turn off the heat, and sprinkle sesame seeds
You can add sesame oil to your taste
* If there's no water, add 2 tablespoons of water
* If the glass noodles are cooked too much, they spread and the texture decreases. When it's not fully cooked, add green onions and stir-fry quickly
* You can add sesame oil or perilla oil at the end if you like
* Mature sugar used to make plum extract tastes deeper and tastes better when cooking
My kids love stir-fried spicy pork with glass noodles, so I put in a lot of glass noodles
If you like, you can make stir-fried spicy pork without glass noodles
Have a good dinner and a healthy meal today~^-^