Making red bean porridge
It's Dongji soon So I made sweet red bean porridge
4 serving
Within 120 minutes
윤씨네삼남매
Ingredients
  • Red beans
  • Salt
  • Sugar
  • glutinous rice flour
    5ladle
  • Water
    4~5TS
Cooking Steps
STEP 1/16
I don't know the amount of red beans..
I only used half of the red beans in a small zipper bag.
STEP 2/16
Put half of the red beans in a bowl and pick out the rotten or spoiled red beans and soak them in water.
It was called at night. I made it in the morning
STEP 3/16
Pour red beans and water into the wok and boil it.
The first water is put on a sieve to remove the taste of Arin, leaving the red beans and discarding the water.
STEP 4/16
Put red beans in the wok and boil it.
I boiled it for about an hour and filled it with water
STEP 5/16
After an hour, I took out a red bean and put it together with my hands
I think it's cooked well, so turn off the heat.
STEP 6/16
Transfer to a bowl and grind with a hand blender.
STEP 7/16
Then, I'm going to make Ongsimi.
Put 5 ladles of glutinous rice powder in a bowl and knead 4-5 tablespoons of hot water.
The glutinous rice powder is ground from the mill, so it's seasoned.
If it's glutinous rice powder sold in the market, add a little salt.
STEP 8/16
If you keep hitting it, it'll stick together like this.
STEP 9/16
Put the dough in a plastic bag and make it round.
If you just leave it at room temperature, the moisture evaporates and hardens
STEP 10/16
That's about this much.
STEP 11/16
Boil the ground red bean porridge in the wok.
I'm going to season it.
Add about a teaspoon of salt.
STEP 12/16
Season with sugar.
It's red bean porridge, so you have to make it sweet
STEP 13/16
In the other wok, boil water to boil the ongsimi.
When it's cooked, it floats, so you can take it out.
STEP 14/16
Rinse them in cold water.
STEP 15/16
Put it in the boiling sweet red bean porridge.
STEP 16/16
Boil it for 10 more minutes, and you're done with the red bean porridge.
Don't put too much red beans. Just a little bit~ You grind it and add water, so the amount increases.. And it's good to taste it while eating the seasoning
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