Japanese home-flavored lotus root stew
I made one kinpira burdock with lotus root on Japanese side dishes. Very simple and delicious side dish~(^o^)/
2 serving
Within 30 minutes
안하♡
Ingredients
  • lotus root
    200g
  • Cooking oil
    suitably
  • Sesame oil
    1TS
  • Sesame
    suitably
  • thick soy sauce
    1TS
  • a beautiful forest
    1TS
  • Sugar
    1TS
Cooking Steps
STEP 1/7
Peel the pension and soak it in water for 10 minutes.
STEP 2/7
Drain well.
STEP 3/7
Heat the oil in the pan.
STEP 4/7
Stir-fry lotus roots.
Stir-fry it well. (If the lotus root is transparent)
STEP 5/7
Add the sauce and mix it
STEP 6/7
Mix over low heat and cook for 2-3 minutes.
STEP 7/7
Add sesame oil and sesame seeds at the end and mix them. ()
It's good to make it with carrots, and it would be good to add red pepper powder.
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