My mother-in-law taught me how to steam blue crabs
Blue crabs that can be eaten in all four seasons are said to be the most nutritious because they are full of eggs during the spawning season. From preparing blue crabs to how to eat them.
4 serving
Within 30 minutes
쿡팁
Ingredients
  • crab
    6ea
Cooking Steps
STEP 1/11
Biological blue crabs are highly nutritious and are very delicious even if you just steam them.
STEP 2/11
Use a brush to wipe the blue crab out of running water.
STEP 3/11
You have to put the wiped blue crab in the steamer.
STEP 4/11
You have to steam it upside down so that it doesn't overflow even if the intestines burst.
STEP 5/11
[Emphasizing his know-how]
Turn the crab upside down when you steam it.
STEP 6/11
[How to eat]
I need to remove the crab scab. Lift off the bottom of the crab.
STEP 7/11
I can see a gap between them. Spread it with both hands.
STEP 8/11
Put a spoon of rice on the crab shell and mix it.
STEP 9/11
Cut the body in half with scissors.
STEP 10/11
Cut off the lungs and skin with scissors and enjoy it.
STEP 11/11
Enjoy your stuffed crab.
Steam it until it steams up from the steamer and eat it.
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