Dongnae Green Onion Pancake: How to Make Seafood pajeon
Today, I made seafood pajeon, a famous dish in Dongnae, Busan. I watched "Fan ID"'s channel while watching YouTube recently You visited Dongnae pajeon restaurant in Busan hot spring.. I really wanted to eat it after watching the video.. It's too far to go to Busan I tried to make it as similar as possible after watching the video.
1 serving
Within 20 minutes
GP하루한끼
Ingredients
  • Scallions
    5~6ea
  • Seafood
    suitably
  • pan frying powder
    2/3cup
  • Frying flour
    2/3cup
  • Eggs
    1ea
  • Water
    150ml
Video
Cooking Steps
STEP 1/10
First, wash the chopped chives and divide them into two pieces.
When you cut it, cut it according to the size of the frying pan.
STEP 2/10
I bought the mixed seafood from the mart.
There are squid, mussels, shrimp meat, and clam meat.
The price is good and the amount is big
I think it'll be useful.
Wash it clean under running water.
It could smell fishy, so pepper
It would be good if you pour in 1 tablespoon of cooking wine.
STEP 3/10
Next, make the dough.
I mixed the pancake mix and the frying mix in a 1:1 ratio.
Pour 2/3 cups each with a paper cup.Then add water and mix well.
STEP 4/10
If you're done making the dough
Pour the oil into the pan and place the chives neatly.
STEP 5/10
And then pour the dough on top.
Don't pour it all at once,
Pour it just enough to stick to stick.
Clean up the dough that's coming out next to you.
STEP 6/10
And put plenty of seafood on it.
The biggest advantage of cooking at home is
Aren't you able to put up the ingredients as much as you want
STEP 7/10
Pour the batter over the seafood one more time.
Press between the scallions with a spatula
Please let the seafood go in between.
STEP 8/10
Next, this is a bit hard. Turn it over at once.
And pour the dough again where it splits.
STEP 9/10
Peel an egg on top.
And coat it with egg water evenly.
STEP 10/10
Lastly, turn it over and cook it until it's golden brown
The famous Dongnae pajeon style at Busan hot spring resort.k.a hot spring resort in Busan
Dongnae pajeon is finished.
I heard that Dongnae pajeon is eaten with red pepper paste. So I tried dipping it in red chili paste.This is also sour and delicious.. If I keep eating pajeon, it can be greasy When I eat it like this, it's good that the red chili-pepper paste takes care of the greasiness.
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