Making super simple stir-fried fish cake
Most of all, it's easy, simple, and delicious stir-fried fish cake It's simple and easy to eat First of all, the price is very nice compared to the tastelol A national side dish that anyone can make easily and deliciously It's stir-fried fish cake
4 serving
Within 15 minutes
백합엄마
Ingredients
  • fish cake
    1pack
  • onion
    1/2ea
  • leek
    little
  • olive oil
    1spoon
  • Soy sauce
    1.5spoon
  • Cheongyang red pepper powder
    0.5spoon
  • crushed garlic
    1spoon
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
First, cut the fish cake (1 bag = 8 sheets) in half
Cut it into bite-sized pieces
I prepared it
STEP 2/6
Put 1 spoon of olive oil in a heated pan
Stir-fry chopped green onions and garlic
It makes fragrant spice oil
STEP 3/6
Add sliced fish cake and cook over medium heat
I'm going to stir-fry it
STEP 4/6
If you stir-fry it like this, the fish cake is more savory
It's savory
Add 1.5 spoons of boiled soy sauce and half a spoon of red pepper powder and stir-fry
(Because I added chili powder
I skipped Cheongyang red pepper.)
STEP 5/6
You can stir-fry sliced onions together
I stir-fry it separately
STEP 6/6
Mix it with stir-fried fish cake and add a little bit of sesame oil
Stir-fry it evenly. Then, stir-fried fish cake is done
(If you want sweet, you can add sugar or oligosaccharide.)
When you cook bean sprout soup, cut the fish cake into long pieces and add it You can enjoy it with a different taste When I make bean sprout soup, I always add fish cakes
Cooking review
5.00
score
  • wjd*******
    score
    I tried stir-fried fish cake for the first time. The strawberries are delicious.
    2020-03-13 00:49
  • 169*****
    score
    I added stir-fried fish cake and it was a huge success ~ I added a little bit of Yeondoo
    2020-01-09 21:21
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