I'll tell you the ingredients you need to make meringue cookies!
Here!!! It's 350-400 meringue cookies based on 3cm size.
I don't recommend making too much from the beginning...
It takes a long time and the condition of the meringue dough gets bad

First, prepare 20 egg whites in a mixing bowl,
It's convenient to have a yolk separator.

Whip to the strongest level of the hand mixer for 30 seconds.

Then the egg whites are made into foam like detergent.

Add sugar to the egg white foam three times!
Add 1kg of sugar separately.

Whip to the strongest level of the hand mixer.
If you add sugar, the foam becomes softer.

Add the second sugar and whip it to the strongest level of the hand mixer.

Lastly, add all the sugar and whip to the strongest level of the hand mixer.
Whip until the foam is firm.

When you lift the meringue, until you have a pointed horn
You can whip it!
When making meringue dough, egg whites and sugar are mixed together, and the amount of dough increases rapidly!
When making meringue cookie dough, place in a generous mixing bowl and make meringue cookies!
As you can see in the picture, I was really on the verge of overflowing...lol

Add 50ml of lemon juice to the completed meringue cookie dough
Mix lightly and evenly.
Preheat the oven at 110 degrees Celsius with the upper and lower lights on for 20 minutes.

I'm going to make meringue cookies in two colors.
Place half of the meringue cookie dough in another mixing bowl.

Dip a toothpick or wooden chopstick with a small amount of pink icing color and place in one mixing bowl of meringue cookie dough to make pink meringue cookie dough.
If you want to make a pink meringue cookie, it's better to add a lot of pink icing colors!
It's because the color gets lighter as you bake it in the oven.

Cheers!
The white meringue cookie and pink meringue cookie dough are done!

Place meringue cookie dough in piping bag.

Place paper foil on oven pan and squeeze meringue cookie dough at regular intervals.

Put the meringue cookie dough into the preheated oven
Bake at 110 degrees for more than 2 hours.
While the meringue cookie is being baked, the remaining meringue cookie dough
Please keep it in the refrigerator!

The meringue cookies are crispy and well baked!

Transfer the meringue cookies directly to the cooling net.

Take out the meringue cookie dough from the refrigerator and bake it the same way!
Meringue cookies are easy to make but time-consuming to bake!
It takes a lot of patience!!

The color of the meringue cookie was so light that I added a pink icing color to make a darker pink meringue cookie dough.
It took too long, so at first, I squeezed the meringue cookies into the oven pan, but I squeezed the meringue cookies into the oven pan and baked them[Laughing]
I think a really big oven is good at times like this. LOL

Meringue cookies are good for gifts and look better when wrapped like this!
If you keep the meringue cookie dough in the refrigerator for a long time, you can't make meringue cookies due to water in the dough, so make sure to make only enough meringue cookies to bake them right after making the dough

It's pretty considering it's my first meringue cookie, right? *^^*

Just put it in a transparent plastic bag and tie it with a string that matches the color of the meringue cookie, and you can make a good meringue cookie as a gift!
How to make sweet and crispy meringue cookies!
The process of making it is very simple
It's a meringue cookie that requires a lot of patience ^^