Prepare cockles, steam them, and season them Seasoned cockle. Se
It's delicious, but it takes a lot of care to prepare. I bought cockles after a long time. Dip it in deep salt water, wash it thoroughly, put it on a sieve, steam it slightly, take off one side, and make the sauce and enjoy it. There is more flavor when I pull out wild chives in the garden and put them on the seasoned chives.
4 serving
Within 999 minutes
배고픈엄마
Ingredients
  • Dallae (meaning 'dallae')
    1handful
  • Soy sauce
    4TS
  • Cheongju
    2TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • anchovy broth
    1/4cup
  • cockle
    1.2kg
Cooking Steps
STEP 1/11
Dissolve 2 tablespoons of salt in enough water to cover cockles
STEP 2/11
Add 1.2kg of cockles...
STEP 3/11
I covered it with a black bag or lid and did it for about 3 hours. You can skip this process if you buy something that has been removed
STEP 4/11
Wash off the cockles by wearing rubber gloves and rubbing them with both hands. Then, wash 3-4 times with water again
STEP 5/11
Pour more water into the pot, put a sieve, wash it in clean water, put the cockles, cover it with a lid, and steam it over high heat
STEP 6/11
Turn off the heat when the water boils up. Don't steam cockles for too long and take them out when you open your mouth
STEP 7/11
If you put a spoon in the cockle shell groove and twist it slightly, the shell will be removed easily.
STEP 8/11
Please remove one side of the cockle shell.
STEP 9/11
Chop a handful of dried pollack that has been washed cleanly and put it in a bowl
STEP 10/11
Pour 4 tablespoons of soy sauce, 2 tablespoons of refined rice wine, 1 tablespoon of plum extract, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, and 1/4 cup of anchovy broth of kelp and mix them evenly to make the sauce
STEP 11/11
And place on top of prepared cockles using teaspoon.
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