Crispy and savory cabbage corn oyster :D
I tried it because I wanted to eat oyster pancakes with a crispy texture rather than oyster pancakes with egg wash. :D
2 serving
Within 30 minutes
로즈현
Ingredients
  • Oyster
    2pack
  • Cabbage
    2handful
  • canned corn
    1/2can
  • pan frying powder
    2paper cup
  • Frying flour
    1paper cup
  • Water
    1.5paper cup
  • ground pepper
    little
  • Soy sauce
    2spoon
  • plum extract
    2spoon
  • Red pepper powder
    1/2ts
  • Sesame oil
    1spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/10
Shake oysters in water to wash away the remaining shells and residues.
STEP 2/10
Chop up the cabbage.
STEP 3/10
Put cabbage, corn, and pancake mix in a bowl.
STEP 4/10
Add frying powder.
STEP 5/10
Add water from the rice water.
STEP 6/10
Pepper.
STEP 7/10
Adding oysters.
STEP 8/10
I'll scoop up a whole pot with a spoon and fry it.
STEP 9/10
Making seasoned soy sauce.
STEP 10/10
serving on a plate.
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