Making chewy, sweet and sour cream cheese raspberry macaroon
It's a delicious macaron because there's a sweet and sour cream cheese raspberry filling in the chewy macaron cocktails!! It's a recipe that I made raspberry jam myself and even considered nutrition!! For those who failed to make macaroons, follow the recipe and make it pretty and delicious!
6 serving
Within 60 minutes
따봉이kitchen
Ingredients
  • almond powder
    90g
  • Sugar powder
    90g
  • an egg white
    75g
  • Sugar
    65g
  • food coloring
    little
  • Cream cheese
    100g
  • Butter cream
    80g
  • Raspberry
    1TS
  • Sugar
    2TS
Cooking Steps
STEP 1/19
Please prepare the ingredients.
STEP 2/19
Add 1/2 of the sugar to the egg white first and beat it for about 2 minutes.
STEP 3/19
Add the rest of the sugar and whip for another 3 minutes to make a firm meringue.
STEP 4/19
Make a meringue that is hard enough not to fall off when you turn the mixing bowl upside down.
STEP 5/19
Sift in almond powder and sugar powder.
STEP 6/19
Mix until you can't see the powder with a spatula.
STEP 7/19
Divide the dough into two places and add the food coloring.
(For those who don't want to put in food coloring, you can make it alive!)
STEP 8/19
Turn each dough round and make macaronage.
(When you drop the dough with a spatula, fold it into a stair shape and maintain the shape for more than 7 seconds, then macaronage is complete!)
STEP 9/19
Put the dough in the piping bag.
(We used 1 cm in diameter for the piping tip~!!)
STEP 10/19
Squeeze the dough.
STEP 11/19
When touched by hand in a dry place, dry it until the dough is not glossy.
STEP 12/19
Bake for 13-15 minutes in a 135 degree oven and cool.
STEP 13/19
Well-cooked macaron skewers fall off beautifully like this!
STEP 14/19
Mix in Angles butter cream, cream cheese, condensed milk or sugar.
@6902239-Anglez Butter Cream
STEP 15/19
Put the filling in the piping bag.
(I used a star pod, so please use it as much as you want.)
STEP 16/19
Squeeze the peeling on the macaron cork.
STEP 17/19
Put the raspberry jam in the middle.
@6902181-Making raspberry jam
STEP 18/19
If you sand it with another macaron cork, it's done.
STEP 19/19
It's a macaroon that's chewy and delicious without puffy macaroon!
Macaron Cooge's drying time changes depending on the weather on the day!! When you touch the center, it doesn't come out on your hand, and if there is a finger mark when you press it lightly, it dries well!! If you dry it too much, it's the cause of puffy carols!! Adjust the amount of macaron peeling to your liking!
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