Xiaomai, flower dumpling that makes your mouth and eyes happy
Shall we follow the Xiaomai recipe presented by Chef Jung Ji-sun, the queen of dim sum?
2 serving
Within 20 minutes
미국육류수출협회
Ingredients
  • Pork
    300g
  • Shrimp.
    200g
  • Shiitake mushroom
    100g
  • Salt
    2g
  • potato starch
    100g
  • Chicken stock
    20g
  • Sugar
    3g
  • White pepper
    2g
  • Sesame oil
    40g
  • Strong flour
    300g
  • egg
    1ea
  • Water
    80g
  • Salt
    3g
  • Ginger
    50g
  • Scallions
    50g
  • Water
    100g
Video
Cooking Steps
STEP 1/6
Mix strong flour (300g), egg yolk (1), water (80g), and salt (3g) and ripen for 20 minutes to make dim sum.
STEP 2/6
Add the American wood battery (300g), shrimp (200g), and shiitake mushrooms (100g) and mix.
* Make sure to wash the ingredients of shrimp and dim sum! Please remove it.
* It's better to add green onion oil or garlic oil.
* If you don't have shiitake mushrooms, you can replace them with bamboo shoots.
STEP 3/6
Mix well-mixed dim sum with salt (2g), sugar (3g), pepper (2g), sesame oil (40g), potato starch (100g), and chicken powder (20g) and season.
* If you don't have chicken powder, you can replace it with oyster sauce.
* Mix the starch at the end.
STEP 4/6
Roll the aged dim sum into a circle.
STEP 5/6
Put the filling ingredients in dim sum and shape them.
STEP 6/6
Steam it for 4 minutes and complete it.
* It's even better to put flying fish roe on top.
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