How to make steamed cockles! How to boil cockles!
Cockle, a health food rich in protein and essential amino acids, has a sweet and salty taste and a chewy texture. I cut the pickled peppers that I soaked in autumn into cockles and chopped up the chives to make the sauce Even without much seasoning, the salty taste was no different. How full the cockles are I was surprised when I boiled it and peeled it. First of all, I think I chose cockle very well.
4 serving
Within 15 minutes
팬이맘
Ingredients
  • cockle
    800g
  • Pickled red pepper
    3ea
  • Scallions
    50g
  • Garlic
    1ts
  • brewed soy sauce
    1TS
  • Red pepper powder
    1.5TS
  • Sesame oil
    1TS
  • Sesame
    2TS
Cooking Steps
STEP 1/12
First, how to prepare cockles
Scrub cockles and rinse them several times.
It is better to wipe the skin one by one with a toothbrush.
Fortunately, the cockle I bought is quite clean, so it doesn't take much work.
STEP 2/12
Scoop 2 tablespoons of thick salt into cockles and shake to melt slightly.
It's good to do it at the concentration of seawater
Oh, my. I can't even taste it.
Put it in roughly.
STEP 3/12
I'll cover it with a black plastic bag
Let the light go out.
STEP 4/12
It's been half an hour and a half.
Impurities spring from the cockles.
STEP 5/12
Now you really have to wash it clean and get it.
to the point of being sensitive
I scrubbed it off.
Still, cockles don't take off old dirt.
STEP 6/12
Put cockles in a deep frying pan
Put it in water until it is soaked and boil it over a fire.
It is said that cockles should be boiled in cold water from the beginning to open their mouths.
If you stir it with a spoon, they will bump into each other and open their mouths
STEP 7/12
It's not that hard to boil cockles
It's true that I'm slightly bothered.k.a.
The water is boiling
Five to six jeong-eh
If you see cockles opening their mouths
I'll take it out right away
STEP 8/12
Rinse slightly in cold water to remove impurities.
Rinse the steamed cockles to the point where there is still warm energy.
STEP 9/12
Pickled green onions and garlic peppers
Chop or chop to prepare.
STEP 10/12
chopped chives and chilies
And 1.5 tablespoons of garlic and red pepper powder,
1 tablespoon of brewed soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sesame salt
Put them all in and make the sauce.
STEP 11/12
If you mix the sauce
It looks like this.
Season it with pickled peppers
The moisture doesn't come out
be good in appearance.
I can't finish it in one meal
Even if you leave it alone, the seasoning soup does not flow out, so it is also good to store.
STEP 12/12
The cockles with their mouths closed
If you lift it up with your fingernails
The skin peels off easily.
Finish it by putting the seasoning made in steamed cockles.
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