Scallop temple fried rice that goes well with oyster sauce
It's low-fat, high-calorie scallop fried rice
2 serving
Within 15 minutes
노루네
Ingredients
  • Scallops
    1bowl
  • ground pepper
    little
  • Salt
  • Oyster sauce
    1TS
  • cooking wine
    1spoon
  • Avocado oil
    1spoon
Cooking Steps
STEP 1/7
Remove the intestines from the scallops and apply only the temples. Bacon, carrot, paprika, green onion
STEP 2/7
In a pan, stir-fry the avocado oil and scallion until it smells like green onions, then add bacon
STEP 3/7
Add cooking wine, shiitake, salt, and pepper powder to make the rest of the ingredients more greasy
Vegetable types vary depending on your preference
STEP 4/7
Put scallops in it
Mix the ingredients well
STEP 5/7
Add rice and season it with oyster sauce and stir-fry it over high heat
STEP 6/7
The amount of rice varies from house to house, and oyster sauce can taste strong, so the taste of oyster sauce is adjusted to your taste
STEP 7/7
It feels like I ate the sea of savory scallop and temple fried rice
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