Warm soup, clear swan soup, and the weather has become too cold. When it's cold, I think of a warm soup dish, so I took out the pollack swans I left in the freezer and made a clear soup.
2 serving
Within 30 minutes
μ λ λ Έμ
Ingredients
swan
200g
Tofu
1/2piece
Radish
1/4piece
chili
1ea
Cheongyang red pepper
2ea
leek
1/2ea
fish sauce
2spoon
a crown daisy
little
Garlic
little
Cooking Steps
STEP 1/5
Cut radishes, peppers, green onions, and tofu into bite-size pieces.
STEP 2/5
Remove the secret broth and add the hard radish first.
STEP 3/5
Add chopped tofu and swans and season with fish sauce.
STEP 4/5
Add chopped green onions and peppers.
STEP 5/5
Lastly, add crown daisy and garlic and finish.
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