Warm soup, clear swan soup
Warm soup, clear swan soup, and the weather has become too cold. When it's cold, I think of a warm soup dish, so I took out the pollack swans I left in the freezer and made a clear soup.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • swan
    200g
  • Tofu
    1/2piece
  • Radish
    1/4piece
  • chili
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • fish sauce
    2spoon
  • a crown daisy
    little
  • Garlic
    little
Cooking Steps
STEP 1/5
Cut radishes, peppers, green onions, and tofu into bite-size pieces.
STEP 2/5
Remove the secret broth and add the hard radish first.
STEP 3/5
Add chopped tofu and swans and season with fish sauce.
STEP 4/5
Add chopped green onions and peppers.
STEP 5/5
Lastly, add crown daisy and garlic and finish.
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