STEP 1/6
Slice shiitake mushrooms (20g), bok choy (2), bamboo shoots (30g), and bell peppers (40g).
STEP 2/6
Add American pork belly (300g), egg (a little), chicken powder (30g), pepper (3g), sesame oil (40g), potato starch (50g), and total juice and mix well to knead.
STEP 3/6
Make the meatballs round and fry them in oil..
* Make a hole in the middle of frying the meatballs.
STEP 4/6
Grease a pan, add green onions, ginger, scented, and stir-fry sliced mushrooms and vegetables
STEP 5/6
When vegetables are cooked to a certain extent, pour in the broth and add bok choy (two). Afterwards, when the broth boils, add the meatballs, eggs (one), and sesame oil (a little) and boil it until the meatballs are cooked.
STEP 6/6
If you put it in a bowl as much as you can, you're done cooking the lion's head soup!