Stir-fried squid and green onion
I saw green onions and squid in the refrigerator, so I made squid chives I got the simple ingredients and I got the shape and everything These days, chives are really sweet. Anyway, when I dip them in red chili paste, they taste crunchy
2 serving
Within 30 minutes
란이네놀자밥상
Ingredients
  • Squid
    1ea
  • Scallions
    1handful
  • Red pepper paste
    1
Cooking Steps
STEP 1/5
*Cut the squid and chives and wash them clean
*Mix the chives well and put the chives roots first in a boiling pot, and then put the soft green
* I'll rummage for about a minute and blanch it slightly
* Rinse it in cold water three times and squeeze the chives
STEP 2/5
* Wash the squid and put it in a pot while it is wet (do not add water when boiling the squid)
*If you cook it slowly over low heat, the salty and delicious squid will be blanched
STEP 3/5
On a long plate, put two chives on the floor and put squid on top
STEP 4/5
*Roll the green onion in the squid
*Tie the white and green ends of the rolled chives together
*Then, the ends will be clean
STEP 5/5
Put the completed squid chives on a plate and put a bowl of red pepper paste in the middle to complete the drinking side dish (I have red pepper paste that I made today)
When you finish, you don't have to tie the green onions You can put it in between the scallions. You can just roll it But I don't like it when the customer holds the squid chives with chopsticks, so I just tie them up
Cooking review
5.00
score
  • 430*****
    score
    It was my first try, but they taught me well so I cooked deliciously
    2021-05-15 01:18
  • 598*****
    score
    I really enjoyed the meal.~~^^
    2019-03-03 22:12
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