Korean side dish, stir-fried fish cake
There won't be many people who don't like stir-fried fish cake, right?
4 serving
Within 30 minutes
제줌마
Ingredients
  • fish cake
    8piece
  • onion
    1ea
  • Carrot
    1/2ea
  • leek
    1/2ea
  • Soy sauce
    6T
  • Oligosaccharide
    6T
  • Oyster sauce
    2T
  • Sesame oil
    2T
Cooking Steps
STEP 1/8
First, I'll cut 8 pieces of fish cake.
STEP 2/8
After that, shred the carrots.
STEP 3/8
I'll shred the onions, too.
STEP 4/8
Put olive oil in a pan and add green onion to make green onion oil.
STEP 5/8
After making green onion oil, stir-fry fish cake, carrot, and onion.
STEP 6/8
While the fish cakes and vegetables are dying, I will make the seasoning (6T soy sauce, 6T oligosaccharide, 2T oyster sauce, 2T sesame oil).
STEP 7/8
Add seasoning when vegetables are cooked.
STEP 8/8
After you stir-fry it all, put it in a bowl and sprinkle sesame seeds.
This is a large-capacity stir-fried fish cake that can be left and eaten. If you think about the ratio, you can make it easily regardless of the amount of fish cake. If you're going to make it right away and eat it, it's convenient to cook it by dividing the amount of seasoning into two.
Cooking review
4.50
score
  • 693*****
    score
    It's really simple. It's easy to make and most of all, it's delicious^^ I couldn't take a picture because I didn't look pretty. I'll take a pretty picture and upload it next time~~The kids also like it saying it's really good. Thank you~~^^*
    2019-01-12 12:39
  • 428*****
    score
    It's comfortable with oyster sauce^^
    2019-01-02 18:53
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