Making a chewy and sweet banana macaron
It's a delicious banana macaron with chewy cockles and soft and sweet macaron peeling. It has a better banana scent with homemade banana jam and it goes well with coffee!! If you eat one, you can't stop making banana macarons that you can't stop!
6 serving
Within 60 minutes
따봉이kitchen
Ingredients
  • almond
    100g
  • Sugar powder
    80g
  • an egg white
    80g
  • Sugar
    80g
  • food coloring
    little
  • Banana jam
    3TS
Cooking Steps
STEP 1/17
Please prepare the ingredients.
STEP 2/17
Add 40g of sugar to the egg whites first and beat them for about 2 minutes.
STEP 3/17
If the white foam has risen, add the rest of the sugar and add the meringue to about 80%.
(80% of them are hanging from the meringue when they lift the whisk~!!)
STEP 4/17
Add as much food coloring as you want.
(If you want to skip the color, put the meringue firmly on step 3!)!!
STEP 5/17
When the meringue horns are pointed and the mixing bowl is turned upside down, make the meringue firmly until it doesn't fall off.
STEP 6/17
Sift the almond powder and sugar powder.
STEP 7/17
Mix lightly until you can't see the powder with a spatula.
STEP 8/17
If you can't see the powder, I'm going to use macaronage!! You're supposed to make macaronage while erasing the meringue foam!! When you lift the rubber spatula, turn the dough round and round until it folds into steps and maintains its shape.
STEP 9/17
Put the macaron cork dough in the piping bag.
STEP 10/17
Squeeze the macaron cork dough and dry it in a dry place. (The drying time depends on the weather from time to time~!!)
STEP 11/17
If it doesn't come out when you touch the middle with your hands and there's no gloss on the dough, it's well dried!!
STEP 12/17
In a 135 degree oven, about 12 to 13 minutes
Cook it and let it cool.
STEP 13/17
Mix banana jam and angeles butter cream.
@6902239-Making Angles Butter Cream
@6902068-Making banana jam
STEP 14/17
Put the macaron filling in the piping bag.
STEP 15/17
Squeeze the peeling on the well-cooked macaron skewer.
STEP 16/17
I added more banana jam in the middle to maximize the banana flavor!!
STEP 17/17
If you sand it, it's a sweet and chewy banana macaron!
It is the size of 15 completed macaroons with a diameter of 3 cm!! When you dry the macaron cork, dry it in a dry place and the drying time varies depending on the weather that day, so please check it then!
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