Christmas chickenLee/Francisse, France
Prikase is a French home-style chicken dish, so I think it would be good to make it warm with your family when you have a Christmas home party Not only the soft texture of chicken, but also the savory flavor of butter and cream sauce is deeply ingrained, so you can enjoy it with a luxurious taste~ Prikase is a chicken dish that is somewhat unfamiliar to us, but I hope many people try it
5 serving
Within 60 minutes
쿡따라
Ingredients
  • Chicken breast
    1pack
  • Shiitake mushroom
    2ea
  • Paprika
    20g
  • Paprika
    20g
  • onion
    1ea
  • Garlic
    4piece
  • Broccoli
    100g
  • Slice cheese
    1piece
  • Salt
    0.5spoon
  • ground pepper
    little
  • olive oil
    2spoon
  • Butter
    1piece
  • Salt
    1ts
  • ground pepper
    little
  • ginger juice
    1spoon
  • the King's
    1spoon
  • Chicken breast
    1ea
  • Water
    2cup
  • onion
    1/2ea
  • leek
    1/2ea
  • Ginger
    5g
  • Salt
    1ts
  • bay leaf
    2piece
  • Garlic
    2piece
  • ground pepper
    little
  • cooking wine
    2spoon
  • Eggs
    1ea
  • whipped cream
    1cup
  • Milk
    1/2cup
  • chicken stock
    2cup
Cooking Steps
STEP 1/17
Please add all the ingredients for the chicken broth
STEP 2/17
When the water starts to boil after boiling over high heat
Turn it down to medium heat and boil it for 15 to 20 minutes
STEP 3/17
Strain the boiled chicken stock through a cloth or sieve
Please prepare clear chicken broth
STEP 4/17
Cut chicken breast into big chunks
Add ginger juice, salt, pepper, and refined rice
Leave it for about 10 minutes
STEP 5/17
Cut broccoli into bite-size pieces and cut shiitake mushrooms and onions into similar sizes
Cut the paprika in two colors and slice the garlic on the side
STEP 6/17
Mix the eggs well and the amount written on it
Add milk and whipped cream
Mix it well and make cream sauce
STEP 7/17
When the pan gets hot, add olive oil
Add sliced garlic and stir-fry it to make the garlic smell
Stir-fry chicken and cook until the surface is golden brown
Add shiitake mushrooms and stir-fry them
Add chicken broth and boil it
STEP 8/17
Boil the chicken breast for about 5 minutes until it's fully cooked
STEP 9/17
Pour in the cream sauce that you made
STEP 10/17
Put in a piece of butter
STEP 11/17
Bring to a boil over medium heat, stirring until butter melts
STEP 12/17
Boil for about 10 minutes and season with salt
STEP 13/17
Add broccoli and onions, please
STEP 14/17
Boil it for about five more minutes
STEP 15/17
Please add red paprika and yellow paprika
STEP 16/17
Add sliced cheese and stir
Make it easy to scoop and eat
STEP 17/17
Turn off the heat and dab on the pepper to complete the pre-case!
Don't boil it on high heat, but on medium and low heat You have to boil it slowly for a long time to make it soft and savory It was more delicious^^*
chicken Recommended recipe
  • 1
    Fried and seasoned chicken
    4.86(7)
  • 2
    boneless Kyochon chicken
    5.00(6)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    How to make fried chicken at home
    5.00(8)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)