a salty white sea snail's
It was so delicious when I made pickles with white whel. I was going to make it like canned whelk and eat it with seasoned sauce, but it was so good that I just ate it all.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • whelk
    1kg
  • onion
    1/2ea
  • leek
    1ea
  • Garlic
    5piece
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Whole pepper
    little
  • bay leaf
    little
  • Soy sauce
    1~1.5cup
  • Water
    1.5cup
  • cooking wine
    2/3cup
  • Xylose sugar
    1T
Video
Cooking Steps
STEP 1/9
Slice the garlic, please.
STEP 2/9
Cut the onions into big pieces, please.
STEP 3/9
Cut the green onion into big pieces.
STEP 4/9
Chop the red pepper.
STEP 5/9
Boil the whelk in boiling water for about 5 minutes.
STEP 6/9
Boil the sauce in a pot with onions, green onions, garlic, pepper, and bay leaf.
STEP 7/9
Boiled whelks take out the kernel.
I take out the kernel and eat almost all of it
STEP 8/9
Let the boiled sauce cool and pour into the whelk.
STEP 9/9
If you put sliced red pepper on the whelk, you will have a spicy and delicious whelk paste.
I made whelk sauce that I only ate in cans. I was going to make it like a can and season it, but it was salty, but it was so delicious that I just ate it all. You can make it without difficulty, so buy it as a living thing and try it. It's more delicious because it's chewy and has no additives.
Cooking review
5.00
score
  • 814*****
    score
    Sea snail soup is good
    2019-09-05 20:39
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