STEP 1/9
Slice the garlic, please.
STEP 2/9
Cut the onions into big pieces, please.
STEP 3/9
Cut the green onion into big pieces.
STEP 4/9
Chop the red pepper.
STEP 5/9
Boil the whelk in boiling water for about 5 minutes.
STEP 6/9
Boil the sauce in a pot with onions, green onions, garlic, pepper, and bay leaf.
STEP 7/9
Boiled whelks take out the kernel.
I take out the kernel and eat almost all of it
STEP 8/9
Let the boiled sauce cool and pour into the whelk.
STEP 9/9
If you put sliced red pepper on the whelk, you will have a spicy and delicious whelk paste.
I made whelk sauce that I only ate in cans.
I was going to make it like a can and season it, but it was salty, but it was so delicious that I just ate it all.
You can make it without difficulty, so buy it as a living thing and try it.
It's more delicious because it's chewy and has no additives.