Steamed scallops in season
Steamed red scallops that give you the true taste of scallops
6 serving
Within 30 minutes
노루네
Ingredients
  • Scallops
  • Cheongju
    1cup
  • cooking wine
    3spoon
  • Lemon
    1/2ea
  • onion
    1ea
  • leek
    2piece
  • Garlic
    1pack
  • chopped ginger
    1spoon
  • Whole pepper
    1spoon
Cooking Steps
STEP 1/5
Put scallops in salted water and wash them for an hour, then wipe the outside with a sponge and wash them several times
STEP 2/5
Pour water into the pot and while steaming the scallops, add onion, green onion, lemon, cheongju, minced garlic, ginger juice, and pepper to catch the smell, and then put the strainer in and steam the scallions
STEP 4/5
When the water boils up in the steamer, put scallops on the lid, steam it for 5-7 minutes, and when you open your mouth, turn off the heat and wait for 3 minutes If you steam it for too long, you lose the juice and it becomes tough
STEP 5/5
Steamed scallops with pure scallop flavor
STEP 6/5
Scallops steamed in a simple way ~
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
Japchae Recommended recipe
  • 1
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 2
    The golden recipe for japchae
    4.87(30)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    Easy and simple japchae that reduces
    4.94(47)