Sundaeguk (Korean sausage soup) that has no smell in it
Before, when I made sundae soup at home, pork bone I don't have it. Sosagolguk with sundae and pork I put it in and ate it But now, I'm eating pork bone soup at a regular meat restaurant They gave it to me as a free gift I'm boiling it and eating it Sundaeguk should be pork bone broth I think the soup is thick and delicious When I couldn't get pork bone, I went to Sosagol I thought cooking was the best lol If you know, you're sick. If you don't know, you're sick It reminds me of thatlol I don't like to go out and buy sundae soup I can't eat it well because of course So I'm going to cook it at home I prefer it It's the same pork bone soup, but if you cook it at home I'll make sure that you fall in love with the taste of the big broth I even make it Why is that? And you can feel a different taste from Sosagol It's very attractive a hearty meal What do you think about it^^ Have a healthy week today~
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • Beef bone soup
    6piece
  • Whole pepper
    1T
  • leek
    1cup
  • bay leaf
    3piece
  • Soju
    4small cup
  • salted shrimp
    2T
  • Water
    2T
  • Red pepper powder
    2T
  • MSG
    little
Video
Cooking Steps
STEP 1/12
Dilute soju from pork bone in water to drain the blood
STEP 2/12
I'll boil the water
STEP 3/12
When the water boils, add bay leaf bone, soju, and boil it
STEP 4/12
Wash the boiled beef bones with cold water
STEP 5/12
Boil the rice water in a pot
STEP 6/12
Make a net again
STEP 7/12
When the water boils, add the mesh bone again and boil it when the broth is thick
STEP 8/12
Blanch the sundae in water
STEP 9/12
Remove the meat from the bone
STEP 10/12
I'm going to make the sauce
STEP 11/12
Put the broth and meat soondae in the earthen pot and boil it
STEP 12/12
It's served with sauce
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