Butadong: Japanese pork rice bowl with simple lunch menu is good
Buta-dong is a Japanese-style pork rice bowl Buta means pig in Japanese, and dong means rice. It's a bowl of rice topped with boiled pork with Japanese sauce.. Butadong usually uses the pork neck I made it using sliced pork belly. It's easier to cut the sauce with sliced pork belly, I used it because I could reduce the cooking time. You can use other parts of pork.
1 serving
Within 30 minutes
GP하루한끼
Ingredients
  • Sliced pork belly
    200g
  • onion
    1/2ea
  • egg
    1ea
  • Sugar
    1TS
  • Soy sauce
    1.5TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • crushed garlic
    1ts
Video
Cooking Steps
STEP 1/8
First, cut half of the onion.
Butadong doesn't need any vegetables.
It's easy to make it with onions
You can make it simple for your own students, too.
STEP 2/8
Next, make the sauce.
1.5 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar,
Add 1 teaspoon of minced garlic and mix well.
Instead of minced garlic, ginger is added.
There was no ginger, so I replaced it with minced garlic.
STEP 3/8
Then, put 200g of sliced pork belly in a frying pan,
Add 1 tablespoon of sugar and stir-fry it.
STEP 4/8
When the sugar is all melted, add the onions.
And add the sauce.
STEP 5/8
I prefer to bake thoroughly rather than with sauce.
If you like the sauce left in your mouth
Grill it deliciously according to your preference.
STEP 6/8
When the meat is cooked, put it on top of the rice
Place the meat on top of it deliciously.
STEP 7/8
And lastly
Place one egg yolk in the middle.
Because of the fishy taste of eggs
If you can't eat raw eggs, please put 1 fried egg on top.
STEP 8/8
Lastly, sprinkle parsley powder
Delicious butadong is done.
It's much simpler than I thought.
Since it's Japanese style
It's not that stimulating.
The sweet and salty taste of the meat and the lightness of the yolk
It was a delicious meal because it went well together.
Please refer to the YouTube video above for detailed recipes~ Subscribe and like gives me a lot of strength! Please subscribe
Cooking review
4.92
score
  • 744*****
    score
    It was really simple and so delicious!! I ran out of sugar, so I used a spoonful of allulose and it was sweet and delicious
    2025-03-14 08:27
  • 976*****
    score
    I have pork neck and pork neck at home, so I referred to the seasoning I grilled it because it was thick and seasoned it, but I think it's less seasoned than the plane because it's thick I think the plane is delicious! I had a good meal^^
    2025-02-24 17:26
  • 155*****
    score
    I grind onions, green onions, mushrooms, garlic, and ginger, and add a little bit of sesame oil. I eat it so well because it's delicious
    2025-02-17 21:05
  • 269*****
    score
    It was so delicious! The groom, who said it was his first time in Buta-dong, was also very satisfied! They say the liver is exquisite! I put green onions instead of onions and it's very good!
    2025-02-07 19:38
  • 220*****
    score
    It's so delicious
    2025-01-16 11:48
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