Delicious perilla mushroom cabbage soup
It's a magic powder. I added perilla powder and made cabbage soup I don't know if it's mushroom soup rather than cabbage soup... It's a perfect soup to eat with a glass of rice in the morning.
6 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • leek
    1ea
  • enoki mushroom
    2pack
  • oyster mushroom
    200g
  • Sea tangle
    4cup
  • Korean style soy sauce
    2TS
  • Cabbage
    10piece
  • perilla powder
    3TS
Cooking Steps
STEP 1/7
Put 1 tablespoon of sesame oil in a heated pot, prepare 1 tablespoon of minced garlic and 1 green onion, and chop the white part and stir-fry it
STEP 2/7
And for 2 bags of enoki mushrooms, cut the bottom, remove the strands, and add a pack of 200g of Matnatari and stir-fry them together
STEP 3/7
And pour 4 cups of anchovy broth from kelp
STEP 4/7
Season with 2 tablespoons of soy sauce
STEP 5/7
And when the soup starts to boil, chop 10 pieces of cabbage into the short side and boil it
STEP 6/7
Once the soup boils, add 3 tablespoons of perilla powder and mix it so that it doesn't lump together
STEP 7/7
Lastly, cut the green onions diagonally.
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