Delicious perilla mushroom cabbage soup
It's a magic powder. I added perilla powder and made cabbage soup I don't know if it's mushroom soup rather than cabbage soup... It's a perfect soup to eat with a glass of rice in the morning.
6 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • leek
    1ea
  • enoki mushroom
    2pack
  • oyster mushroom
    200g
  • Sea tangle
    4cup
  • Korean style soy sauce
    2TS
  • Cabbage
    10piece
  • perilla powder
    3TS
Cooking Steps
STEP 1/7
Put 1 tablespoon of sesame oil in a heated pot, prepare 1 tablespoon of minced garlic and 1 green onion, and chop the white part and stir-fry it
STEP 2/7
And for 2 bags of enoki mushrooms, cut the bottom, remove the strands, and add a pack of 200g of Matnatari and stir-fry them together
STEP 3/7
And pour 4 cups of anchovy broth from kelp
STEP 4/7
Season with 2 tablespoons of soy sauce
STEP 5/7
And when the soup starts to boil, chop 10 pieces of cabbage into the short side and boil it
STEP 6/7
Once the soup boils, add 3 tablespoons of perilla powder and mix it so that it doesn't lump together
STEP 7/7
Lastly, cut the green onions diagonally.
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 4
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)