lemon/orange syrup
Try making fruit syrup that you can eat with carbonated water and fruits at once!
6 serving
Within 15 minutes
Hobby_Food
Ingredients
  • Orange
    6ea
  • Orange
    450ml
  • white sugar
    450ml
Cooking Steps
STEP 1/6
Dip oranges in slightly lukewarm water with baking soda for 10 minutes to remove pesticides.
After 10 minutes, wash and prepare in cold water.
STEP 2/6
Wash lemons in the same way.
STEP 3/6
Remove the outer shell of the orange with a knife and remove the white wick from the inside.
After removing the wick, cut it into small sizes and prepare only the pulp.
STEP 4/6
It is correct to make the same amount of sugar and oranges in g, but if you don't have a scale, you can roughly equalize it with a cup.
STEP 5/6
Stir until the sugar is completely mixed and melted to a certain degree.
STEP 6/6
Add pickled oranges and lemons in a hot water-poisoning glass bottle and age for three days.
Cooking review
5.00
score
  • 139*****
    score
    I'll enjoy the food^^ I'm looking forward to it
    2020-05-23 23:35
  • 281*****
    score
    I made it well and ate it
    2019-07-16 03:07
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    Garlic chicken, it's a charming taste
    5.00(54)
  • 3
    How to make fried chicken at home
    5.00(8)
  • 4
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)