Frozen enoki mushroom
I made a sweet and sour enoki mushroom cold salad that's good to eat when you don't have an appetite. ^^*
3 serving
Within 20 minutes
너부리3
Ingredients
  • enoki mushroom
    1pack
  • the meat inside a razor clam
    3ea
  • Carrot
    1/2ea
  • Cucumber
    1/2ea
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • Vinegar
    1TS
  • Sugar
    1ts
  • Salt
    1/2ts
Cooking Steps
STEP 1/8
Wash enoki mushrooms clean, blanch them in hot water, rinse them quickly with cold water, squeeze them out, tear them apart to make them easier to eat, and slice half a carrot and half a cucumber, and cut three crab sticks to make them easier to eat!!
STEP 2/8
Put enoki mushrooms in the mall and add 1 tablespoon of soy sauce,
STEP 3/8
Add 1 tablespoon of vinegar!!
STEP 4/8
Add 1 tablespoon of sesame oil to add savory taste,
STEP 5/8
Add a teaspoon of sugar,
STEP 6/8
Please add half a spoonful of salt!!
STEP 7/8
Add the stuffed carrots and cucumbers and season them evenly with the sauce!!!
STEP 8/8
Enoki mushroom naengchae is complete!!
Meeting firm enoki mushrooms and crunchy vegetables!! It's sweet and sour. It's so goodThe efficacy of enoki mushrooms is excellent in anticancer properties, fatigue recovery and stress relief, various cancer prevention, high amounts of celerium, and diet food!!
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