Making yummy yukjeon with beef cattle
It's meat pancakes that are made only during holidays, but my son likes it I make it often.
4 serving
Within 30 minutes
์ง„์˜์กฐํ•˜
Ingredients
  • Beef forelegs
    600g
  • egg
    4ea
  • leek
    1handful
  • onion
    1ea
  • glutinous rice flour
    little
  • Salt
    little
  • ground pepper
    little
  • perilla oil
    little
  • Vinegar
    5TS
  • Soy sauce
    2TS
  • a connoisseur
    2ts
Cooking Steps
STEP 1/7
Beef is salt.Pepper, please.
I put perilla oil on it too.
STEP 2/7
Chop the onions, please.
Cut chives into the same size as onions.
STEP 3/7
Put glutinous rice powder on the marinated beef.
STEP 4/7
Make sure to press the sticky rice powder.
STEP 5/7
Coat with egg and bake in preheated frying pan,
STEP 6/7
Cook it on medium and low heat
Put it on the kitchen paper to remove the grease
STEP 7/7
You can cut it like this.
Make soy sauce according to your portion and dip it in the sauce.
If you apply perilla oil when you season it, it doesn't smell like meat even if it gets cold.
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