Beef pot rice, a winter health food made with Korean beef cattle
The combination of the savory taste of beef brisket and our beef sirloin can beat the cold winter I made beef pot rice that I can recommend as a healthy food. It is good as an invitation for guests and a special winter health food with your family. It's as delicious and nutritious as Korean beef, but it's so cheap that you can eat it at home without any burden, so make sure to try it
2 serving
Within 60 minutes
미사체
Ingredients
  • Beef sirloin
    300g
  • beef cattle
    200g
  • onion
    1/2ea
  • Garlic
    5ea
  • Rice
    3cup
  • kelp broth
    2.5cup
  • asparagus
    1ea
  • Seasoned soy sauce
    3t
  • Salt
    2t
  • Whole pepper
    little
  • ginger juice
    1t
  • olive oil
    1t
  • perilla oil
    1t
Cooking Steps
STEP 1/16
Sirloin sirloin is made of salt, pepper,
Season with olive oil and wrap it around to prevent air from flowing,
Let it ripen in the refrigerator for about a day, then prepare it.
First, chop the onion and garlic into thick pieces.
STEP 2/16
Soak the rice for about 30 minutes
Put it on a strainer to remove the water.
STEP 3/16
Put a bit of perilla oil in the earthen pot
Stir-fry crushed garlic and onions.
STEP 4/16
If it smells like garlic and onions
Add beef brisket, 1TS of seasoned soy sauce, 1TS of ginger juice, and stir-fry about 80%.
STEP 5/16
Place well-done meat in another bowl.
STEP 6/16
Before I cook beef brisket sirloin
Remove to room temperature for about 30 minutes.
STEP 7/16
After heating up the pot
Add the meat and cook it until the bottom is fried (about 2 minutes) and turn it upside down to turn off the heat.
STEP 8/16
Wrap the meat in foil to prevent the juices from slipping out and allow the heat to spread to every corner of the meat.
STEP 9/16
Next, put some perilla oil in the earthen pot
Stir-fry the pre-fried beef brisket and the rice in the strainer tray.
STEP 10/16
Rice and meat
When it's stir-fried, add water again.
STEP 11/16
Boil it on high heat
When it starts to boil, lower the heat to medium and simmer for about 10 minutes
After application, let's steam it.
It's a hot pot, so even if you turn off the light, the heat remains for a long time.
STEP 12/16
Cut the well-roasted sirloin into bite-size pieces.
STEP 13/16
If you put it on top of the pot that you just made
It's 90% complete.
STEP 14/16
The meat is dark, so to make it look delicious
I blanched green asparagus and cut it.
STEP 15/16
Sprinkle meat evenly over the top of the bowl, and over low heat
Cook it for another five to six minutes, and you'll be done with the delicious yukwoo sirloin ttukbaegi pot rice.
STEP 16/16
When you eat it, you can take a small amount of it, depending on the amount. If you eat it with wine as an accompaniment, the flavor comes out even more
Make sure to season the end of beef cattle with salt and pepper olive oil and let it ripen for about a day before cooking. How to make seasoned soy sauce is 1 dark soy sauce, 2 Korean soy sauce, 1 cooking wine, half an apple, half a pear, a handful of dried jujube, Add 2 kelp, 3 dried red peppers, and 1t of oligosaccharide and boil it over high heat. When it starts to boil, reduce it to low heat, add 2 tablespoons of lemon juice, boil it for about 10 minutes, cool it down, and use it...
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