Beef squid made with beef cattle. Braised chestnuts
We had a great year-end home party with beef beef cattle.It uses beef cattle without smell, so it is savory, and it is chewy, crunchy, sweet, and delicious with squid, raw chestnuts, and honey.When accompanied by honeyed ginseng, the subtle flavor of ginseng makes you feel luxurious.
3 serving
Within 60 minutes
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Ingredients
  • Steamed beef
    200g
  • Squid
    3ea
  • kelp broth
    1cup
  • Night
    2ea
  • leek
    1TS
  • crushed garlic
    1TS
  • chili
    1/2TS
  • Green pepper
    1/2TS
  • jujube
    1ts
  • Ginseng
    1ts
  • Night
    1ts
  • Frying flour
    2TS
  • Sugar
    1/2TS
  • cooking wine
    1TS
  • thick soy sauce
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • brewed soy sauce
    1/4cup
  • Honey
    2TS
Cooking Steps
STEP 1/8
*Slice chestnuts, chop green pepper, red pepper, green onion, and garlic.
*Mix the beef with a knife for texture and marinate it in 1/2 tablespoon of sugar beforehand (about 10 minutes)
*Peel the squid, cut off the legs and ears, and scratch the squid with a scallion knife inside to prevent it from shrinking when heated.
STEP 2/8
*Put the marinated beef in a bowl, mix 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of sesame oil, and a little pepper
* Add chopped green pepper, chopped red pepper, crushed garlic, and chopped green onion and make sure to touch it.
STEP 3/8
Place the cut side of the squid on the bottom, spread the frying powder evenly over it, place the beef and chestnut salad on top, and roll it.
STEP 4/8
Please insert a toothpick at the end.
STEP 5/8
*Pour 1 cup of kelp stock and 1/4 cup of brewed soy sauce into a pan and bring to a boil
*Add 2 tablespoons of honey, then put the squid on the toothpick side down, close the lid, and boil it.
STEP 6/8
In the meantime, remove the seeds from the jujube, and chop up the sweetened ginseng and chestnuts.
STEP 7/8
When it boils up, return the squid and simmer until the soup is self-satisfied.
STEP 8/8
*After cooling, cut and place on a plate.Return the remaining sauce, please.
*Put honey pickles, ginseng, jujube, and chestnuts on one side.
*You have to cut it after cooling it so that it doesn't scatter. *For your information, among the recipes above, I left one serving and cooked today.
Cooking review
5.00
score
  • 852*****
    score
    It wasn't that pretty, but I put it out for a year-end party and everyone liked it.
    2018-12-17 21:32
  • ant******
    score
    I was worried about the menu because there were many year-end gatherings, but adults and children loved it~~ It looks pretty and tastes good because it's beef cattle. Thank you for the good menu~~
    2018-12-16 16:12
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