Making jangjorim with chicken breast
When you make jangjorim with beef There's a disadvantage that it takes a long time If you make it with chicken breast, it'll be quick!! It's going to be a nice side dish
3 serving
Within 30 minutes
오박사닷컴
Ingredients
  • Chicken breast
    2mass
  • Chili peppers
    1handful
  • leek
    2piece
  • Ginger
    1piece
  • Whole pepper
    15piece
  • Garlic
    3piece
  • Soy sauce
    5TS
  • Oligosaccharide
    2TS
  • Cheongju
    2TS
  • Sesame oil
    1TS
  • Broth
    2cup
Cooking Steps
STEP 1/6
Pour water into a pot and add green onions, ginger, garlic, and pepper
STEP 2/6
Boil the chicken breast
STEP 3/6
When it boils, remove the foam
Boil it for about 10 minutes
STEP 4/6
Don't throw away the boiled chicken water and leave it as a broth
Then, add soy sauce, oligosaccharide, and rice wine and boil it
STEP 5/6
Add the chicken breast and boil it down
STEP 6/6
Lastly, add some chili pepper and mix it. It's done
Sweet and salty braised chicken breast a side dish that can be kept in the refrigerator and eaten If you make it during vacation, it's a quick meal
Cooking review
4.91
score
  • 386*****
    score
    Interestingly, the taste is harmonious and it's good to put it on without any burden to eat! There was no chili pepper, so I added a little spicy green pepper, but it was more delicious because the chili scent was mixed. + I think I should've put some sesame oil after cooking, but I didn't know and put it in when it was boiling, so the soup became a bit dryNext time, do it properly!!
    2025-02-11 15:41
  • 575*****
    score
    I'm enjoying it. It's good as a side dish
    2021-09-15 22:27
  • 848*****
    score
    Chicken breast is more delicious It doesn't smell bad The sauce wasn't strong either, so it was better^^
    2021-02-02 01:45
  • 381*****
    score
    A picky son...It's a recipe for side dishes that I eat well Thank you.^^
    2020-06-18 09:45
  • puc********
    score
    I liked it because it was simple
    2020-06-04 21:21
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