Stir-fried Dumpling Ramen :D
I ate only the ingredients for the soup ramen and threw away the soup, so I made it like stir-fry it :D
1 serving
Within 15 minutes
로즈현
Ingredients
  • Ramen
    1ea
  • leek
    1handful
  • Garlic
    2
  • Cooking oil
    ea
  • Frozen dumplings
    8ea
Cooking Steps
STEP 1/8
Grease a heated pan with plenty of cooking oil and make green onions and garlic oil.
STEP 2/8
When the scents of green onions and garlic come up, add ramen powder.
*Adjust the amount of soup according to your preference.
STEP 3/8
If the sauce is mixed well, add dumplings and stir-fry it.
*In order to stir-fry it like it's fried, we added plenty of cooking oil at first.
I'll put it in after thawing it.
STEP 4/8
Mix the dumplings with the sauce and pour hot water when the filling is reflected.
STEP 5/8
When the water boils, add the noodles and boil it.
STEP 6/8
Stir in noodles and dumplings.
STEP 7/8
At first, the dumplings were fried in oil and coated with oil, so even if you boil them together until the noodles are cooked, they won't get swollen.
STEP 8/8
When the noodles are cooked, put them in a bowl.
Cooking review
5.00
score
  • 695*****
    score
    I've made stir-fried dumpling ramen and it's the best Why is there water in it? I'm curious. It's stir-fried ramen, but I added butter for the first time and it's delicious
    2023-06-24 11:14
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