STEP 1/20
I'll tell you the ingredients you need to make cream pasta.
STEP 2/20
First, cut the bacon into bite-size pieces. Wash and cut mushrooms, too.
STEP 3/20
I'm going to make cream pasta for one person today, so I'll make cream pasta the size of a 100 won coin. Even if it looks small, I think the amount will be perfect if the noodles are cooked and cream sauce is added.
STEP 4/20
Add a little salt to the boiling water and bring to a boil.
STEP 5/20
Spread out the pasta dry noodles.
STEP 6/20
Cook noodles in boiling water with chopsticks for about 2 minutes. I'm going to put the noodles back in the cream sauce and cook them together, so 2 minutes is enough!
STEP 7/20
Transfer pasta noodles cooked in boiling water to a strainer tray for about 2 minutes. At this moment!!! Don't rinse in cold water, just cool the pasta noodles.
STEP 8/20
Now I'm going to make cream pasta sauce! In a heated frying pan, add olive oil and stir-fry minced garlic.
STEP 9/20
Add butter when the minced garlic has been fried to a certain extent. And when the butter is completely melted, stir-fry the mushrooms.
STEP 10/20
When the mushrooms are golden brown, add chopped onions and bacon
STEP 11/20
Stir-fry sliced onions and bacon until they are well cooked!
STEP 12/20
Then add 180ml of white milk and simmer!
STEP 13/20
Add 2 slices of cheddar cheese to thicken the cream pasta sauce. If you want a stronger cream pasta, you can add more cheddar cheese!
STEP 14/20
Continue to simmer until the cheddar cheese melts well. The more you boil the cream sauce, the darker the color gets! And taste the cream sauce in the middle and season it with salt. The cream sauce was bland, so I added a little bit of salt to season it!
STEP 15/20
Add the pasta noodles that were resting on the tray.
STEP 16/20
Mix pasta noodles and cream sauce well. If you want it to be thick, you can boil it for a long time, or if you want it to be thin, you can boil it for a while and eat it right away! I like thick cream pasta, so I'm going to boil it for a long time! I'll put it in a bowl now.
STEP 17/20
Sprinkle pepper on top of the cream pasta and it's done! I think the amount is just right!
STEP 18/20
It's thick and thick, so it's well-made with the concentration I wanted! It's my first time making cream pasta! I'll try how it tastes.
STEP 19/20
I'm not lying. It tastes exactly the same as what they sell outside!!! I was surprised because it was so delicious. I can't believe home-made cream pasta tastes so good!!! This is a big deal!!!!!!
STEP 20/20
While eating cream pasta, I thought of pickles in the refrigerator, so I ate them together. Cream pasta Pickles are love! It's so, so, so good! Thumbs up