Spinach with glass noodles
These days, spinach is very sweet and delicious.It is a recipe where you can eat a lot of healthy spinach.I rolled it in glass noodles and ate it deliciously instead of rice.I think it would be good as a snack or Bamchan.
2 serving
Within 15 minutes
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Ingredients
  • Cellophane noodles
    100g
  • Spinach
    1bowl
  • a thick salt
    little
  • Water
    3cup
  • thick soy sauce
    3TS
  • Sesame oil
    2TS
  • sesame salt
    2TS
  • Salt
    1/3ts
Cooking Steps
STEP 1/9
Soak the glass noodles in cold water. (More than 1 hour)
STEP 2/9
Remove the roots of spinach, put water in a pot and boil, add a little bit of salt, blanch for 30 to 40 seconds
STEP 3/9
Rinse in cold water three or four times and drain on a sieve.
STEP 4/9
Squeeze the remaining water out of the spinach.Please change 2 tablespoons of roasted sesame seeds to a bat.
STEP 5/9
Boil 3 tablespoons of soy sauce in 3 cups of water, then boil the glass noodles.Drain on a sieve.
STEP 6/9
Mix 1 tablespoon sesame oil in drained glass noodles.Mix spinach with 1 tbsp sesame oil and 1/3 tbsp of salt.
STEP 7/9
When the glass noodles are cooled to a certain extent, add 2 tablespoons of sesame salt and mix with spinach.
STEP 8/9
Roll together a few strands of glass noodles and two strands of spinach (depending on size)
STEP 9/9
Put it in a bowl.
Since it's not japchae that I ate as a side dish, I cook the glass noodles not salty and eat them like a staple food or snack.Of course, you can season it more and eat it as a side dish.
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