Vienna tomato pasta
I made tomato pasta with sausage and bacon at home for the groom who doesn't like seafood.
3 serving
Within 30 minutes
Hobby_Food
Ingredients
  • Vienna sausage
    10ea
  • Bacon
    60g
  • onion
    1/2ea
  • cherry tomato
    6ea
  • If it's spaghetti
    120g
  • Cheongyang red pepper
    1ea
  • olive oil
    1TS
  • Butter
    10g
Cooking Steps
STEP 1/10
Cut Vienna sausage with octopus feet, and bacon thickly.Shred the cheongyang peppers, cut the cherry tomatoes in half, and cut the onions into thick squares.
STEP 2/10
Blanch Vienna in boiling water.
STEP 3/10
Boil spaghetti noodles in boiling water for about 6 minutes and cook them as aldante.
STEP 4/10
When spaghetti noodles are cooked, put 1 tablespoon of olive oil and mix them without washing them in water.
STEP 5/10
Stir-fry bacon in a pan.
STEP 6/10
Bacon, then add Vienna and stir-fry Vienna
STEP 7/10
Add the rest of the vegetables and stir-fry.
STEP 8/10
When the vegetables are cooked to a certain extent, add noodles and stir-fry thoroughly to coat them.
STEP 9/10
Stir-fry cherry tomatoes on top of it.
STEP 10/10
When it's all mixed, add a cup and a half of fresco tomato sauce and stir-fry it.
If it doesn't taste right, add a little salt.
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