Cabbage Gang Doenjang Ssambap
This is cabbage Gangdoenjang ssambap made with leftover side dishes and cold rice for breakfast~!!^^*
1 serving
Within 15 minutes
너부리3
Ingredients
  • Cabbage
    4piece
  • red bean paste sauce
    4TS
  • white rice
    1serving
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Prepare soybean paste, boiled cabbage wraps, and cold rice.
STEP 2/7
Add a little bit of sesame oil to the cold rice.
STEP 3/7
Prepare cold rice mixed with sesame oil.
STEP 4/7
After you spread the cabbage wrap,
STEP 5/7
Roll the rice mixed with sesame oil and put it on top,
STEP 6/7
You can put 1 tablespoon of soy bean paste on it.
STEP 7/7
Just wrap it in a circle so it's easy to take a bite!!
It's a cabbage Gangdoenjang ssambap that's perfect for a healthy and delicious breakfast!!He used cabbage wraps, soybean paste, and cold rice, which are side dishes at home!!Cabbage efficacy is good for stomach health, and cancer prevention, blood circulation, detoxification, and constipation improvement Strong soybean paste effect is anti-aging.
Japchae Recommended recipe
  • 1
    Bean sprout fish cake japchae
    4.84(37)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(17)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.90(50)
  • 2
    Eating cockle bibimbap at home
    4.98(109)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    Cockle bibimbap
    5.00(8)