Japanese restaurant style corn cheese super simple recipe! Explo
Corn cheese is one of the things I always get refilled at Japanese restaurants. It's savory and the texture that pops in your mouth is really good. I recommend a simple beer dish^0^
2 serving
Within 10 minutes
뽀유TV
Ingredients
  • canned corn
    1can
  • Butter
    1T
  • Sugar
    1/2T
  • Mayonnaise
    wanted
  • Pizza cheese
    wanted
  • parsley powder
    suitably
Video
Cooking Steps
STEP 1/4
First, melt a spoonful of butter in a heated pan and stir-fry the dried corn
STEP 2/4
When the corn is cooked to a certain extent, add 1/2 spoon of sugar and mayonnaise and mix well.
STEP 3/4
Sprinkle mozzarella cheese on top, sprinkle parsley powder, close the lid, and melt the cheese over low heat
STEP 4/4
Japanese restaurant style. Corn cheese is done.When I took a bite, the savory mayonnaise and savory cheese were met and it was so delicious. The texture of the corn that you can chew is also very good. It's delicious as a snack, and it's good as a side dish for beer!
Cooking review
4.96
score
  • 900*****
    score
    I turned the stove and it was so good Put a lot of mayonnaise in it Everyone.. I added a spoonful of sugar^^ Sweet things are the best
    2025-04-17 16:47
  • 443*****
    score
    Good. It's so good. ^^ It's all empty It's simple. It tastes like corn cheese at a Japanese restaurant I'll make it again ~ I added one and a half spoons of sugar and two spoons of mayonnaise
    2024-08-26 01:06
  • 474*****
    score
    Corn cheese never fails It's so good
    2024-07-23 19:42
  • 146*****
    score
    Thank you for the good recipe^^ The child is deliciousYes.
    2024-02-28 17:29
  • 133*****
    score
    With paprika and onions added It's even more delicious It's a simple recipe
    2024-01-25 22:14
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