Use a cast iron hot pot for budae jjigae until the end
When the weather gets cold, it's the best to boil and eat right away at the table If you cook budae jjigae or hot pot in a cast iron pot that you can eat until the middle of winter I can eat it until the end
4 serving
Within 20 minutes
스마일로즈건강밥상
Ingredients
  • Baked Bean
    1pack
  • Ham
    250g
  • Vienna sausage
    3ea
  • Bacon
    150g
  • Pork and minced meat
    150g
  • Cabbage
    100g
  • Kimchi
    5piece
  • a crown daisy
  • Red pepper powder
    3T
  • red pepper oil
    1T
  • Korean style soy sauce
    2T
  • Water
    800ml
Cooking Steps
STEP 1/5
If you add a little bit of cabbage, the soup is cool
If you want to cook budae-jjigae deliciously, the meaning of rice is better than beef bone broth
STEP 2/5
Cut all the ingredients and put them in the pot
STEP 3/5
Mix all the sauces and make the sauces
Put the baked beans on the pot and put the sauce on it
STEP 4/5
Pour the rice water into the edges and boil it
Instead of ramen noodles, I put dumplings and rice cake soup instead of rice
I cooked it for him in the kitchen!~~
STEP 5/5
If you eat it while boiling it at the table for one person
You can feel the best taste
The crown daisies and green onions grown in the garden were also put up although they were small
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