Glossy walnut and sweet and sour walnut and sweet
I don't really eat nuts, so I made it for snacks
6 serving
Within 60 minutes
태권마미쿡
Ingredients
  • Walnut
    500g
  • brown sugar
    200g
  • Water
    2/3cup
  • Salt
    1/2Ts
  • Butter
    2Ts
Cooking Steps
STEP 1/8
Boil plenty of water
STEP 2/8
Get rid of impurities
Boil it to remove the astringent taste
STEP 3/8
Make syrup. Just sugar and water
If it's a small amount, the amount of water is reduced
Until the starch syrup is concentrated
STEP 4/8
Boil it and adjust the concentration. When it's glossy, butter to go
STEP 5/8
Add blanched walnuts to make it glossy
At the end, I'm going to go up and go around
STEP 6/8
I'll preheat the oven
200 degrees for about 10 minutes
It's different for each oven
STEP 7/8
Turn it over or mix it well
STEP 8/8
Ta-da! Finished
Syrup concentration is important Look at the color of the oven Take it out of the oven and put it in the freezer. It's crispy
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