The oyster mushrooms were cut off with a knife at the bottom, and the large mushrooms were cut in half by hand and ripped
I bought one kilogram, so it's a lot. I think it'd be good to buy a pack of packs

Put water in the wok, add 1 tablespoon of salt, boil it, and blanch it with oyster mushroom.
I think it'll take about 20 seconds to blanch

Turn off the light when it is in this state.
I think the mushrooms killed my breath and blanched it well.

Now drain on a sieve and rinse once in cold water.
This way, it's not cooked more and it's chewy.

Pick up a handful of mushrooms in the sieve and squeeze out the water.
There has to be little water so that water doesn't form when you eat it later

Place the blanched mushrooms in a different bowl about 4 handfuls and add 1/2 teaspoon of minced garlic and 1 tablespoon of minced green onion.

Then, sprinkle 1 tablespoon of sesame oil and sesame seeds, and season with a little bit of salt.
It's because if you put a lot in at once, it'll get salty.

If you mix it like this, it's done with the oyster mushroom.