Japanese home food, Japanese western pasta Napolitan that is not
Do you know the scene where we say "Masta, Napolitan Hitotsu" at a late night restaurant? It's a pasta called Naporitan! The ingredients are all from the West, but they are Japanese pasta that is not made in the West. The recipe I'm going to tell you is a recipe I made, and I'm confident that it's more delicious than any other Japanese restaurant.^ I compared it a lot and tried it. It's a recipe that was developed with a lot of time and effort, so I hope many people can enjoy it! As a common ingredient at home, I'll tell you a really delicious recipe for Napolitan, Japan's representative home-cooked meal and dining out menu! ( )/
2 serving
Within 15 minutes
일본인의남편
Ingredients
  • canned ham
    1/2can
  • Bok choy
    2ea
  • pepper
    1ea
  • onion
    1ea
  • Garlic
    1ea
  • Butter
    little
  • If it's pasta
    2serving
  • Ketchup
    4ratio
  • Mayonnaise
    2ratio
  • Oyster sauce
    1ratio
  • Chicken stock
    1spoon
  • Vinegar
    1TS
Cooking Steps
STEP 1/8
I put all the ingredients on the cutting board so that look good! What's not on the cutting board is two eggs, a tablespoon of vinegar, and chicken stock Please prepare the ingredients. Ketchup is twice as much as mayonnaise, mayonnaise is twice as much as oyster sauce.
*Putting in mayonnaise is really a secret! It becomes so delicious.
STEP 2/8
I added about 40g of salt to 1.5L of water. Pasta tastes better when it's salty like seawater. It's marinated! I set it for 7 minutes, but it's meaningless because the thickness of the pasta noodles you use, the difference in ingredients, and the heat of the crater are all different from house to house. It's wise to take out a little every 30 seconds from 6 minutes or more and try it.
STEP 3/8
Put the bokkeum in the pasta boiling water and blanch it slightly for about 15 seconds. And I cut the garlic so that there are a little grain. If you mince it too much, the ham may burn before it's cooked, so it's better to mince it a little bit.
STEP 4/8
Place garlic in a melted butter pan (the spiciness of the garlic is gone after a few seconds) and add spam after 15 seconds. Adjust the heat by lifting and releasing the pan with your hands. I gently remove the scent of garlic on low heat. The subtlety of the fire control strengthens the basics of the sex 'taste'.
STEP 5/8
When the ham pan is finished first and the oil starts to come out of the ham, the garlic will burn slowly! And as soon as the oil comes out, add the rest of the vegetables!
I wanted to season the vegetables a little, so I pinched a little bit of salt and sugar. (For business use, you can pinch Miwon, Dasida, Honda City, etc. here.)
STEP 6/8
Add the cooked noodles! I don't put oil when I boil the noodles. Please don't put it in. If you stir the boiling noodles well, they won't stick together. It's a meaningless part, and the calories go up..
I'm pouring the chicken stock that I folded in advance onto the noodles right now. Mix the noodles well, garlic will no longer burn, and vegetables will be drained to the fullest. Since you can add basic scent to the noodles with chicken stock, you can feel the 100% full taste throughout the pasta. The tip is to stack up the flavors.
STEP 7/8
Pour in the pre-populated Napolitan sauce. Then add half a tablespoon of vinegar (up to one tablespoon depending on your preference). It doesn't taste that sour even if you add a lot of vinegar. It's really Napolitan with vinegar. So it tastes really good when you don't have an appetite. Since the ingredients are all cooked, stir-fry until the sauce is thick and turn off the heat.
STEP 8/8
Grind the remaining spam, fried eggs, and "Cheese Granapadano" as toppings on the plate you wiped off~ I put the remaining bokgyeongche on top of it ^^;;
There's no right answer to cooking, it tastes different depending on who makes it, and sometimes it tastes different even if I make it all the time. It's your first time making it, and try it with your sense in between my recipes. Since food cannot satisfy all individual tastes 100% in the first place, try putting this and that in. I think vegetables and main ingredients should be made with the ingredients in your refrigerator to be called home-cooked meals. (I just put it in because it's in the refrigerator.)
Cooking review
4.93
score
  • 501*****
    score
    Memo I'm trying to look at >> When boiling noodles, 20g of salt A spoonful of chicken stock
    2023-11-12 21:17
  • 149*****
    score
    It's good. I think it'll be good if you measure the sauce and set it at 0.5 to 0.6 tablespoons
    2023-07-26 12:26
  • 720*****
    score
    I made it deliciously and ate it well But it's a bit salty. Next time, I'll eat more than I did today I'm going to make it bland and eat it
    2022-11-06 19:55
  • 156*****
    score
    Wow, it's so delicious! But I think I put too much sauce in it, so I'm going to reduce the amount of sauce next time. I'm going to make it tomorrow because I think of it again!!
    2022-10-21 21:05
  • poc*****
    score
    I ate it deliciously!! Thank you
    2022-08-13 08:55
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