How to make seasoned spinach! It's good as a side dish because i
I need fresh side dishes. That's why I made this healthy dish. Spinach salad. What's the point of saying that you like it a hundred times. I have to make it and eat it. Strangely, one of the side dishes that I don't make often is It's called seasoned spinach. While saying let's not do that
4 serving
Within 15 minutes
팬이맘
Ingredients
  • Spinach
    400g
  • Salt
    1TS
  • Salt
    1ts
  • Garlic
    1ts
  • leek
    20g
  • Sesame oil
    2TS
  • sesame salt
    1TS
Cooking Steps
STEP 1/13
I'll trim the spinach first.
STEP 2/13
It's too long
I cut it in half.
STEP 3/13
Add 1 tablespoon of salt to the boiling water.
STEP 4/13
I'll put in the spinach stems first
STEP 5/13
Then, add the leaves
I blanched it a little and took it out right away.
STEP 6/13
Wash it in cool water.
Strain it through a sieve.
STEP 7/13
I only put in the white part of the green onion.
It's a bit colorful.
pulling a rope with a knife.
Cutting.
STEP 8/13
It's too water on spinach
It's not all gone.
Make sure to remove the water with your hands.
STEP 9/13
Put spinach in a bowl
Add a teaspoon of grilled salt
All1 teaspoon of gin garlic and chopped green onion.
STEP 10/13
2 tablespoons of sesame oil,
STEP 11/13
One tablespoon of sesame salt.
STEP 12/13
Put it all in and mix it well
Seasoned spinach is done.
STEP 13/13
It's savory.
I'm going to make more spinach
I bought another layer.
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