Rice cooker peanut butter or nutella whole wheat scones
I don't have an oven, so I tried making scones with a rice cooker :) I can make 7 if I follow the current recipe. If you make it and eat it with a cup of coffee or tea in the morning, it's very filling and delicious
4 serving
Within 90 minutes
밥솥개미
Ingredients
  • whole wheat flour
    2cup
  • whipped cream
    1cup
  • Baking powder
    1TS
  • Salt
    1TS
  • Sugar
    1/3cup
  • peanut butter
    3TS
Cooking Steps
STEP 1/10
I put whole wheat flour or regular flour on the scale, and two cups is 250 grams
I used regular whole wheat flour
STEP 2/10
You can store the whipped cream after freezing it, take it out and use it when you need it, so prepare two cups of whipped cream when it's frozen and one cup of whipped cream when it's not frozen
STEP 3/10
The ratio of flour: whipped cream: sugar is 1 cup:1/2 cup:1/3 cup
Prepare about 1/3 cup of 75g of sugar
STEP 4/10
Pour flour, whipped cream, salt, sugar, baking powder into a pot and mix
If you add 3 tablespoons of peanut butter, it will look like a peanut cookie, and you don't have to. You can make it with 3 tablespoons of Nutella (any chocolate butter product is fine) instead of peanut butter. The current picture is with peanut butter
STEP 5/10
If you mix it like this, it becomes batter quickly
STEP 6/10
Wrap it in plastic wrap and let it ripen in the refrigerator for 7 hours
STEP 7/10
After aging, roll it in a circle and settle in a rice cooker. We're making seven
STEP 8/10
Let's bake bread for 40 minutes. Turn it upside down and bake bread for 40 minutes
This is the first picture I took for the first 40 minutes
STEP 9/10
And then it's done
As soon as you make it, don't leave it in the rice cooker, take it out and store it right away
If you close it in the rice cooker, water forms on the floor
STEP 10/10
And it's a scone photo with Nutella (chocolate butter
Personally, I think it's better when it's cold than when it's warm
I made it with whole wheat flour and it's dark brown, but if you use white flour, it'll be yellow If you make it without peanut butter, it's good with black tea and butter and strawberry jam ballads
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