First, the most important thing is boiling eggs. It's an egg that you put at room temperature beforehand and take out the cold. I carefully put it in boiling water using a ladle. I added a little salt and vinegar and boiled it for 6 minutes. Salt increases the boiling point of water and has the effect of boiling it deliciously at higher temperatures, and prevents vinegar from escaping too much by agglomerating quickly when the egg bursts.

Put the cooked eggs in cold water right away. That way, you can peel the skin well and prevent the yolk from cooking more with residual heat. The smooth, delicious half-cooked egg is complete.

Prepare the ingredients to go in. Green onion, cheongyang pepper, red pepper, onion, garlic

Put it in a container to make the sauce. Thanks to the red pepper, the color will be pretty

Add 1 cup soy sauce, 1 cup water and 1/2 cup sugar and stir well. There are people who boil soy sauce sugar water and use it. I think that'll make the soy sauce taste better. But I don't want to be bothered..;; I had a lot of family members, so I ate about 10 eggs quickly, so I made it right away

You can add lemons to your preference, but when you add lemons, it tastes like shrimp sauce.

Add eggs to this. I guess there's a lot of seasoning, so the egg went in.

I made it in the afternoon and took it out the next morning. It looks like the soy sauce is cut off, right?