Beef steak rice with juicy meat
You can feel the soft texture of beef cattle and the juices that taste good at once [Rice with beef steak] With crunchy onions and sweet and sour white sauce, a fantastic combination! "Braised beef steak" that has beef steak on it" Make sure to make it and try it~You'll probably fall in love with that taste~
1 serving
Within 30 minutes
리윤
Ingredients
  • beef cattle
    300g
  • onion
    1ea
  • Scallions
    1ea
  • egg
    1piece
  • Radish sprouts
    little
  • Sugar
    1spoon
  • Soy sauce
    6spoon
  • cooking wine
    3spoon
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
  • instant rice
    1bowl
  • Mayonnaise
    6spoon
  • White wine
    1spoon
  • lemon juice
    1spoon
  • Sugar
    1spoon
  • Yogurt
    2spoon
Cooking Steps
STEP 1/11
Prepare ingredients such as salt, pepper, and olive oil with fresh steak beef and vegetables (onions, chives, radish sprouts)
STEP 2/11
Slice an onion and soak 1/3 in cold water
STEP 3/11
The rest of the sliced onions are water, soy sauce, and sugar. Add cooking wine and bring to a boil
STEP 4/11
Add mayonnaise to white sauce and 2 tbsp plain yogurt together, and you can make a savory sauce
STEP 5/11
Add mayonnaise, plain yogurt, sugar, white wine, and lemon juice and mix well to make a white sauce
STEP 6/11
Spread olive oil lightly on the surface of the beef cattle, sprinkle with salt and pepper, and bake in a well-heated pan
STEP 7/11
The well-cooked beef is immediately wrapped in silver foil and goes through a lasting process for 15 to 20 minutes
STEP 8/11
Cut the steak as thin as possible after the resting process
STEP 9/11
Put a bowl of rice and put a lot of onions that were boiled down with soy sauce
STEP 10/11
Place sliced beef for steak on top of it
STEP 11/11
Pour the white sauce down to one side and place the egg yolk in the center of the bowl. Place the onion in cold water around the rice bowl and finish the plating with the chives and radish
#1. A slightly sticky rice that doesn't get tough goes well with rice over rice! #2. Depending on your preference, you can sprinkle it together, or you can dip it in meat separately #3. When you eat steak, dip it in egg yolk, wrap the onion around the meat, dip it in white sauce, and try it in one bite! The combination of the food goes so well with it (It's even better if you add a little bit of mustard to your taste!)
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