How to make and eat oyster bossam the best in the universe
On a chilly winter day, eat boiled pork at home without any smell Boiled deliciously and with seasoned oysters All the recipes in the world. 10,000 recipes
4 serving
Within 90 minutes
만개의레시피
Ingredients
  • Pork belly meat
    600g
  • Oyster
    200g
  • Radish
    200g
  • ship
    1/2ea
  • Scallions
    3piece
  • full cabbage
    1/4pack
  • Water
    3paper cup
  • Soybean paste
    1spoon
  • Whole pepper
    1spoon
  • Soy sauce
    1/2spoon
  • Soju
    1/2paper cup
  • Ginger
    little
  • Red pepper powder
    3spoon
  • fish sauce
    1spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • Sugar
    1/2spoon
  • plum extract
    1spoon
  • Sesame
    1/2spoon
Video
Cooking Steps
STEP 1/8
Put the ingredients for the meat and boil it for about an hour.
STEP 2/8
Shred the radish, add seasoning ingredients, and mix them in advance.
STEP 3/8
Shred the pears and chop the chives into bite-sized pieces.
STEP 4/8
Add a little salt and lightly wash the raw oysters
STEP 5/8
When the mixed radish dies, add pears, chives, and oysters to make oyster salad.
STEP 6/8
Cut the boiled meat into thick pieces.
STEP 7/8
Put the boiled meat and oyster salad on a plate and complete.
STEP 8/8
Eat it wrapped in cabbage.
Cooking review
5.00
score
  • 303*****
    score
    The boiled pork is soft and the oyster salad is delicious, too!!
    2022-11-22 19:46
  • 615*****
    score
    It's so delicious. Thank you..
    2021-11-26 08:59
  • 524*****
    score
    Bossam and radish salad are served together, so it's very good and tastes good It's juicy when you put oyster sauce on and boil it
    2021-08-27 15:23
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