How to make and eat oyster bossam the best in the universe
On a chilly winter day, eat boiled pork at home without any smell
Boiled deliciously and with seasoned oysters
All the recipes in the world. 10,000 recipes
4 serving
Within 90 minutes
만개의레시피
Ingredients
Pork belly meat
600g
Oyster
200g
Radish
200g
ship
1/2ea
Scallions
3piece
full cabbage
1/4pack
Water
3paper cup
Soybean paste
1spoon
Whole pepper
1spoon
Soy sauce
1/2spoon
Soju
1/2paper cup
Ginger
little
Red pepper powder
3spoon
fish sauce
1spoon
cooking wine
1spoon
crushed garlic
1spoon
Sugar
1/2spoon
plum extract
1spoon
Sesame
1/2spoon
Video
Cooking Steps
STEP 1/8
Put the ingredients for the meat and boil it for about an hour.
STEP 2/8
Shred the radish, add seasoning ingredients, and mix them in advance.
STEP 3/8
Shred the pears and chop the chives into bite-sized pieces.
STEP 4/8
Add a little salt and lightly wash the raw oysters
STEP 5/8
When the mixed radish dies, add pears, chives, and oysters to make oyster salad.
STEP 6/8
Cut the boiled meat into thick pieces.
STEP 7/8
Put the boiled meat and oyster salad on a plate and complete.
STEP 8/8
Eat it wrapped in cabbage.
Cooking review
5.00
score
303*****
score
The boiled pork is soft and the oyster salad is delicious, too!!
2022-11-22 19:46
615*****
score
It's so delicious.
Thank you..
2021-11-26 08:59
524*****
score
Bossam and radish salad are served together, so it's very good and tastes good
It's juicy when you put oyster sauce on and boil it
2021-08-27 15:23
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