Grilled rice cake with cheese. It's a snack with rice cake dish
I took a picture in such a hurry that I really don't like the picture. I can't film it again because I'm done eating. I can make it quickly, but there's no one to eat it even if I make it at this time... I made it as a kid's snack, but the person who ate the most was Jjakkoong.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Bar rice cake
  • condensed milk
  • Cheddar cheese
  • Parmesan cheese powder
  • parsley powder
Cooking Steps
STEP 1/7
You can cook it in a frying pan, but I blanched it in hot water. Cheese is grilled rice cake, so I have to grill it. The title is grilled.
STEP 2/7
If the rice cake is long, it's uncomfortable to eat, so I cut it in half with scissors.
STEP 3/7
I sprinkled a lot of sweet condensed milk on the rice cake. If you don't have condensed milk, you can replace it with honey.
STEP 4/7
Cut a slice of cheddar cheese in half.
STEP 5/7
Remove the plastic from the cut cheese and place it on top of the rice cake.
STEP 6/7
I put it in the microwave for 1 minute and 30 seconds. You just need to heat it up to the point where the cheese. Condensed milk and cheese... I'll gain weight, right? Instead, the cheese that gives you the taste in your mouth is called Rae-tteokgu.
STEP 7/7
I only sprayed parsley on one side and parmesan and parsley on the other.
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