How to make kimchi fresh kimchi oyster kimchi fresh kimchi
It feels like 2018 just started, but it's already the end of the year!~ A few days ago, I left a cabbage leaf while making kimchi I added oysters and made fresh kimchi Geotjeori is crunchy and spicy, so I'm a total rice thief!~~
6 serving
Within 10 minutes
스마일로즈건강밥상
Ingredients
  • Cabbage
    1/2ea
  • Radish
    1bowl
  • Scallions
    1handful
  • Oyster
    1.5cup
  • Red pepper powder
    1/2cup
  • crushed garlic
    3T
  • Ginger
    1/2T
  • sesame salt
    2T
  • Sugar
    1T
Cooking Steps
STEP 1/11
I cut the chives and prepared them. I ripped the cabbages with my hands to make them easy to eat
STEP 2/11
I put salt in the oysters and washed them clean and took them out!~~
I left a bowl of seasoned radish when I made kimchi!~~
STEP 3/11
Add seasoned radish and chives to the shredded cabbage
STEP 4/11
Add a little bit of red pepper powder, sesame salt, and sugar and mix it well
STEP 5/11
Fresh kimchi is done
The chili powder is mixed with Cheongyang chili powder, so it's spicy and spicy
STEP 6/11
Lastly, add the washed oysters
Put in the oysters and mix it gently again. It's done
STEP 7/11
I put it in a kimchi container, but it's not even a single container
STEP 8/11
If you season geotjeori, you're a total rice thief!~
The geotjeori that can make a bowl of rice is a total rice thief
STEP 9/11
If you put a plate in it, it disappears quickly
STEP 10/11
I think oyster is the best part of geotjeori
STEP 11/11
Add sesame oil to the fresh kimchi you're going to eat right away
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